Benefits Overview
Paid Vacation is available for all employees that work 30 hrs a week.
Paid Personal Leave for illness or mental health days.
Generous discounts for employees and staff members who visit with friends and family.
Yearly structured compensation evaluation with pay increases based on performance.
Front-of-the-house incentive-based competitions.
Accommodation for back-to-back days off as often as requested.
Dignified, fair, honest, and safe work environment.
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32 hours a week.
Annual Salary starting at $46,000
Incentive based bonuses based on cost controls.
Duties include but are not limited to:
Direct daily operations and management of all kitchen staff.
Order and maintain inventory.
Manage team schedules and daily preparation activities.
Expedite, plate, and maintain control over the line during diner service.
Manage staff closing down the kitchen.
Create daily specials.
Communicating with other management as you oversee all staff and the facility.
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32 hours a week & Part time available. $4.65/hour + tips
Duties include but are not limited to:
Upon arrival, check-in with management, host, bartender and kitchen regarding shift notes, reservations, availability of certain items, or special instructions.
Full awareness of the shifts projected level of business.
Complete opening side work such as roll silverware, prepare drink stations, cut fruit, polish and stock glassware and silverware, fill sugar caddies and creamers.
Stock disposables such as beverage napkins, straws, and carry-out containers.
Assisting other staff as needed.
Check in and out with supervisors and report on tips.
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32 hours a week & Part time available. $10.00/hour + tips
Duties include but are not limited to:
Check-in with a manager about shift notes and reservations.
Check bar needs, such as removal of bus tubs or getting ice.
Assist staff with opening side work.
Collect and run all food to all locations.
Clear and reset all tables.
Clean work area in front of the line.
Assist other staff as needed.
Check in and out with your supervisor.
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32 hours a week & Part time available. $12/hour
Duties include but are not limited to:
Review the floor plan and reservations with managers upon arrival.
Communicate with servers, server assistants, and bartenders regarding floor notes or special needs requested.
Provide the chef a shift breakdown on reservations and shift notes.
Greet guests, seat them with menus, and tell them who their server will be.
Find and inform servers when their tables are sat.
Manage and input data into the electronic reservation system.
Answer phones and direct calls.
Direct guests as needed to their destination in the building.
Clean and organize menus.
Help with nightly shut-down procedures, such as checking door locks.
Assist other staff as needed.
Check in and out with your superviso
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Duties include but are not limited to:
Clean the front of the house and bathrooms on the a.m. shift.
Sweep, mop, and remove trash at the beginning and end of your shift.
Occasional window cleaning, dusting, and polishing.
Operation of the dish machine or hand scrubbing all dirty items from the front or back of the house, and restocking those items.
Cleaning your station at the end of the shift.
Maintain chemicals and cleaning supplies.
Assist other staff as needed.
Check in and out with your supervisor.
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Duties include but are not limited to:
Review shift notes and priorities with supervisors, a.m. or p.m counterpart, sous chef, chef, and/or manager upon arrival.
Assist in receiving food orders.
Assess your station, prepare a prep list, and execute.
Production at your station during service.
Clean and sanitize your station at the end of shift.
Deliver end-of-shift updates on ordering, prep lists, and needs, and check out with your supervisor.
Assist other staff as needed.