32 hours a week.

Annual Salary starting at $46,000

Incentive based bonuses based on cost controls.

Duties include but are not limited to:

• Direct daily operations and management of all kitchen staff.

• Order and maintain inventory.

• Manage team schedules and daily preparation activities.

• Expedite, plate, and maintain control over the line during diner service.

• Manage staff closing down the kitchen.

• Create daily specials.

• Communicating with other management as you oversee all staff and the facility.

32 hours a week & Part time available. $4.65/hour + tips

Duties include but are not limited to:

• Upon arrival, check-in with management, host, bartender and kitchen regarding shift notes, reservations, availability of certain items, or special instructions.

• Full awareness of the shifts projected level of business.

• Complete opening side work such as roll silverware, prepare drink stations, cut fruit, polish and stock glassware and silverware, fill sugar caddies and creamers.

• Stock disposables such as beverage napkins, straws, and carry-out containers.

• Assisting other staff as needed.

• Check in and out with supervisors and report on tips.

32 hours a week & Part time available. $10.00/hour + tips

Duties include but are not limited to:

• Check-in with a manager about shift notes and reservations.

• Check bar needs, such as removal of bus tubs or getting ice.

• Assist staff with opening side work.

• Collect and run all food to all locations.

• Clear and reset all tables.

• Clean work area in front of the line.

• Assist other staff as needed.

• Check in and out with your supervisor.

32 hours a week & Part time available. $12/hour

Duties include but are not limited to:

• Review the floor plan and reservations with managers upon arrival.

• Communicate with servers, server assistants, and bartenders regarding floor notes or special needs requested.

• Provide the chef a shift breakdown on reservations and shift notes.

• Greet guests, seat them with menus, and tell them who their server will be.

• Find and inform servers when their tables are sat.

• Manage and input data into the electronic reservation system.

• Answer phones and direct calls.

• Direct guests as needed to their destination in the building.

• Clean and organize menus.

• Help with nightly shut-down procedures, such as checking door locks.

• Assist other staff as needed.

• Check in and out with your superviso

Duties include but are not limited to:

• Clean the front of the house and bathrooms on the a.m. shift.

• Sweep, mop, and remove trash at the beginning and end of your shift.

• Occasional window cleaning, dusting, and polishing.

• Operation of the dish machine or hand scrubbing all dirty items from the front or back of the house, and restocking those items.

• Cleaning your station at the end of the shift.

• Maintain chemicals and cleaning supplies.

• Assist other staff as needed.

• Check in and out with your supervisor.

Duties include but are not limited to:

• Review shift notes and priorities with supervisors, a.m. or p.m counterpart, sous chef, chef, and/or manager upon arrival.

• Assist in receiving food orders.

• Assess your station, prepare a prep list, and execute.

• Production at your station during service.

• Clean and sanitize your station at the end of shift.

• Deliver end-of-shift updates on ordering, prep lists, and needs, and check out with your supervisor.

• Assist other staff as needed.